Yo Po Mian (Hot Oil Noodles) Recipe – Simple Method!
Yo po mian, a traditional cuisine from the Shaanxi Province in northwest central China, is normally depicted as “oil-sprinkled noodles.” In place of the biang biang, or hand-torn flat noodles, which are often used, broad wheat noodles are used in this recipe for a quick weekday meal. This recipe has a lot of flavours yet is surprisingly easy to make. To begin with, Raw garlic and chillies are sprinkled on top of noodles and greens, and then hot oil is drizzled over the top to bring out the flavours of the aromatics. Yo po mian usually has a lot of
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