If you enjoy Chinese cuisine, you surely enjoy the flavor of Peking sauce. Today, we will provide the best method for making this sauce. Although it is no longer served with seafood, Peking is essentially the Chinese word for seafood. Chinese cuisine, particularly in Beijing, uses this sweet and mildly spicy sauce.
If you want to learn the complete Peking Sauce Recipe, stick with us through to the conclusion. Vinegar, soy sauce, and various spices are the basic ingredients for preparing Peking sauce. Additionally, do not mistake it for barbeque or hoisin sauce because they are different Let’s start with what is Peking sauce!
What is Peking sauce?
Peking sauce is used in Asian cooking mostly in Chinese foods and is typically made with flour, sugar, salt, and fermented soybeans. Peking sauce can be made using a variety of recipes, and the ingredients vary accordingly. However, if you want to enjoy the real Peking sauce taste then you should make it with Tian Mian Jiang (a fermented yellow soybean paste).
Among the popular brands that sell Peking sauce is the one named Lee Kum Kee, it is the most common and reputable one. They claim that their Peking sauce is delicious and that it was previously used to season fish and shellfish, but now it is hardly used in seafood and mostly used in other foods.
Peking Sauce recipe varies from place to place and chef to chef, therefore it’s crucial to know your preferences before choosing a recipe so you can add the extra ingredients you prefer. The addition of alternative components serves just to improve and spice up the product’s flavor.
According to Fuchsia Dunlop, an English author who specializes in gastronomy and has an extensive understanding of Chinese food, Peking sauce is an invention of Cantonese cuisine.
How to make Peking sauce?
The method of making Peking sauce is quite simple, you’ve probably seen recipes for Peking sauce that uses ingredients like peanut butter and molasses. These are used to simulate the flavor, but the fermented soybean paste is the key component that gives this sauce its distinctive flavor.
If you don’t have it, don’t try producing the sauce at home because the results won’t be the same. The fermented soybean paste, which is well-liked in Latin America, is created from fermented roasted soybeans and resembles black bean paste. However, if it is not available at the moment then continue reading to learn the simple recipe, which does not call for fermented soybean paste.
Peking Sauce Recipe (Method 1):
This one is the easiest recipe for making Peking sauce, you will be required a total of 35 minutes for making this sauce (10 minutes of cooking time, 10 minutes of preparation time, and additional 10 minutes). Have a look at the recipe given below:
Ingredients required to make Peking Sauce:
- The five-spice blend from China.
- Garlic.
- Fennel seeds.
- Anise star.
- Red color.
- Vinegar.
- Sugar.
- Garlic Clove.
- Cinnamon.
- Pepper from Sichuan.
Step by Step Instructions to make Peking Sauce:
- Take a pan and add soy sauce and vinegar.
- Now grate the Garlic clove and it into the mixture.
- Keep stirring the mixture with the spoon.
- Now add the hot sauce, sesame paste, and some honey or agave syrup.
- Keep the flame medium to high and stir continuously until the sauce has reduced to the desired consistency.
- After that, turn off the stove and allow the Peking sauce to cool down.
- Add a red miso paste and dissolve it into this mixture with the help of a whisk.
- When the sauce cools down completely, put it in a clean container and refrigerate it.
Peking Sauce Recipe (Method 2):
If you don’t like the Peking sauce recipe given above then you can try this one which only requires 10 minutes and uses only 5 to 6 ingredients. Have a look at it:
Ingredients required to make Peking Sauce:
- Sesame Oil.
- Sugar.
- Water.
- Sesame Paste.
- Tian Mian Jiang (you can buy it from Amazon or any store).
Step by Step Instructions to make Peking Sauce:
- Take a pan and heat the 1 Tablespoon of sesame oil, now add 2 Tablespoons of Tian Mian Jiang and fry it for 1-2 minutes.
- After that, add 10 teaspoons of water approximately, add 1 tablespoon of sugar, and 1/2 Tablespoon of sesame paste.
- Mix it thoroughly and keep stirring and cooking until the desired consistency is achieved.
- You can now store this in your fridge in an airtight container for a week and enjoy.
How to use Peking Sauce?
Peking sauce can be used with various food items including Chicken, Beef, Dumplings, Stir fry, Roasted vegetables, and others. It is most commonly for the marination of pork and ducks and it is also used as a dipping sauce.
If you are using homemade Peking sauce then you can add or minus the ingredients as per your preferences, it is also easily available in the market so you can buy and use it directly in the food if you don’t want to waste your time cooking it.
Wrapping Up:
Peking Sauce is mostly used in Chinese Foods, especially with Duck and Pork meat, we have shared the simple method of making this sauce at home and hope that you found the recipes useful. There are many different methods of making Peking sauce available on the internet, you can alter the ingredients as per your taste.
Frequently Asked Questions:
What is similar to Peking sauce?
Cantonese Sweet Chilli Sauce, Black Bean Sauce, Chilli Garlic Paste, and Hoisin Sauce are similar to Peking sauce but they are not the same.
Is Peking sauce duck sauce?
There is confusion between the two of them, many people think that they are the same but their ingredients slightly differ from each other.
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