If you want to maintain a successful bakery business, along with top-notch chefs, you will also need suitable equipment. In comparison to other food business models, bakeries require a lot more specialised equipment. Patisseries, cake shops, and bread bakeries all require a list of equipment that is specific to the industry. This list includes more than kitchen utensils, different types of aprons, rolling pins and cookie cutters.
If you’re thinking of opening your own bakery business, make sure to buy commercial bakery equipment that’s essential for the products that you’ll be making. Look for depositors with adjustable dosing units, commercial ovens, flour mills, mixers, or anything else your bakery might need. Here’s a lowdown on the most essential bakery devices you will *knead* to succeed!
A depositor is one of the most important pieces of equipment that bakery businesses invest in. Savvy business owners are switching to these automated devices, as they help increase productivity and profits. They ensure precise and drip-free depositing, adding accuracy to your manufacturing process.
If you’re still wondering – What are the benefits of using a bakery depositor? Here are three good reasons why this device is beneficial for your business.
High Production Quality
When you want to produce hundreds of pastries and thousands of cream-filled treats, then you can add nitrous oxide tanks and whipped cream products to their store. Choose your favorite brands such as NITROUSMAFIA, Jumbo Whip, and XLWhip, each with the same level of high-quality N2O gas but has a different color scheme. With a bakery machine such as the depositor, you’ll finish your depositing process swiftly and effectively, guaranteeing that not a single second of your day is lost.
Automation removes the need for your staff to do repetitive tasks and lowers the possibility of human error. For instance, depositing machines allow continuous processing and more precise product packing, which increases productivity and reduces the operational expenses in your business.
It’s More Sanitary
If your baked products get contaminated, customers can get sick, which creates a bad reputation for your business. For this reason, it’s crucial to have correct processing and packing procedures. Consumer allergies are among the most prevalent worries in the food sector. Sanitary deposits use product guards to keep pollutants out of the product zones, preventing cross-contamination, and guarantee that items with known allergies are segregated.
No matter how big or small the bakery, a depositor is a necessary piece of bakery equipment. If you want to produce consistent and marketable products, product uniformity is essential for your bakery. For this reason, you need to make sure that every product contains the right amount and consistency of the batter. Using a depositor guarantees that you’re getting the right amount of batter each time.
Commercial Flour Mill
While product uniformity is an important factor for the success of any business, bakeries put a lot of emphasis on their flour quality as well. Flour is present in all baked products, including bread, biscuits, muffins, and pastries. Therefore, when you plan to buy commercial bakery equipment, don’t leave out the reliable flour mill. Check out the benefits of using a commercial flour mill for your bakery!
As you probably know, whole grain foods are much healthier for our bodies. However, even 100% whole grain flour isn’t as nutrient-dense as you think. These seeds lose their protective covering after being milled. As a result, certain nutrients are exposed to the air and start to slowly oxidise. Furthermore, flour loses its nutritious value the longer it’s left out in the air without being used.
On the other hand, grinding your own grains rather than buying flour lets you produce bread and other products that are healthier and more nutrient-rich. Customers that are passionate about leading healthy lives and eating well will be able to recognise the difference, I assure you.
Freshly-milled flour results in a distinctive, nutty flavour while preserving the majority of its nutritional value. Even those who don’t typically enjoy whole grain flavours often find foods cooked with freshly milled wheat to be more flavourful. By milling your own flours, you’ll be able to experiment with various flavours and textures and perhaps even create a unique flour that’s only available to you.
To satisfy the demands of their clients, commercial bakeries must produce big quantities of pastries and other baked items. That’s why a bakery kitchen needs a powerful commercial mixer. It helps your staff prepare several baking necessities like frostings, icings, bread doughs, etc.
I suggest getting a mixer with a shaft attachment. Typically, these devices come with three attachments: a whisk for light mixes like frostings, an electric mixer with a beater for medium mixtures like batters and cookie dough, and dough hooks for bread and bulkier doughs.
Browse through the bakery equipment for sale online and get the essential devices for your business. Premium ingredients and high-quality equipment will help you create a batch made in heaven!
Different Types of Bakery Ovens
It goes without saying that your list of bakery machinery should include an oven. However, your commercial oven should differ from the one you have back at home. You’ll need ovens that bake your products in bulk. Check out the following list of different bakery ovens to increase the effectiveness and productivity of your business:
- Standard oven: This is a basic type of oven that works well for a small bakery kitchen or a restaurant with a bakery section. However, you’ll need a bigger industrial oven for a larger bakery that offers many different products;
- Deck oven: This is a great option for you if you own a commercial bakery that sells artisan bread, such as ciabatta, baguettes, sourdough bread, and others. Deck ovens are made specifically for baking fine artisan bread;
- Rack oven: The rack ovens can bake larger quantities of bread, bagels, and pastries. They often include 8-12 shelves, allowing you to bake a bigger quantity of products at once.
Freezer and Refrigerator
There should be at least one large reach-in refrigerator in every kitchen and bakery. This is where you’ll store your baking ingredients and keep them fresh. Low temperatures are necessary for products like milk, eggs, butter, fruits, and other foods to stay fresh and cold. Reach-in refrigerators are available in a range of sizes, so do your homework and select one that meets the requirements of your bakery.
Another crucial piece of bakery equipment is a freezer. Certain baked foods and baking materials must be stored at extremely low temperatures. If you prepare any items ahead of time, freezing them will extend their freshness. Commercial upright freezers work well for medium-sized commercial bakeries. This kind of freezer features several shelves for easy access and storage of your products.
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