South Indian delicacies give some of the best Indian cuisines we enjoy. Be it Idlis, Dosa, Sambhar, or Vada, and South Indian food has a unique place in our food chart. South Indian snacks are also trendy among children. Parents should try these South Indian snacks for kids. We have a list of healthy and delicious South Indian snacks for kids that you can make quickly, so let’s just get started.
Butter Masala Dosa
The potato masala smeared abundantly all over the Dosa and topped with butter makes this dish stand out lots of it. Typical butter masala dosa is thinner and folded in half after the masala has been distributed. However, this open Dosa is somewhat fluffier and kept open. It’s excellent with melting butter and freshly grated coconut. You can start cooking it at home since it is so simple to make – a nice change from the ordinary Dosa, and since it has chutney powder and masala smeared all over it, there is no need for a side dish. But who can refuse coconut chutney? Try it for a leisurely, delightful breakfast, and this is perfect for your kid’s parties to enjoy.
Idli is a popular South Indian breakfast/snack. It’s light, healthful, and delicious. Blend rice and urad dal into a thick and fluffy batter and ferment for 8 hours to make the idli batter. Then, scoop out scoops of batter and set them in idli plates. Steam it until the batter is firm. It goes well with chutney or Sambhar. And enjoy it with your kids and family.
Ragi is an essential food for children. Ragi, also known as finger millets or nachani, is high in calcium, iron, and amino acids and aids digestion. Murukku is a popular South Indian food that is crunchy, crispy, and spicy. Ragi Murukku is, therefore, a blend of nutritious, pleasant, and light snacks for children.
Ragi Murukku requires Ragi flour, rice flour, and pottukadalai (Chutney Dhal). To begin, powder the pottukadalai flour. Then, combine rice flour, ragi flour, red chili powder, and asafoetida powder, white til seeds, and butter or ghee in a mixing bowl. Prepare the very soft dough by adding some water. Then, heat the oil in a pan and add the murukku dough. Murukku press can be used for this. Allow murukku to cook until it gets crispy. Serve with chutney or plain, and enjoy it with your kids.
Green Gram Adai
Green Gram Adai is a delectable South Indian dish high in moong dal. Moong Dal includes proteins and carbs, essential for a growing baby. Rinse moong dal for four to five hours before making green gram adai. The moon dal should next be ground into a fine powder. Add wheat flour, red chili powder, pure asafoetida powder, turmeric powder, cumin, and salt to the moong dal powder. Heat the oil in a Tawa. Spread a slice of dough on the Tawa and cook on both sides like a paratha. Green Gram Adai is ready to eat with chutney or dip.
Vadai is a popular and well-known dish in South India. It is produced with urad dal, which is high in nutrients. Soak urad dal for one to two hours before making Vadai. Then, crush it into a fine pulp with some salt and ginger. To the paste, add pepper and jeera. Then, heat the oil in a pan, take a round slice of dough, create a hole in the center, and fry it. When both sides of the Vada are cooked, it is ready to serve with chutney or Sambhar.
Upma is an awesome Indian Cuisine, that is light and can also be served as a snack. Suji or semolina is the crucial ingredient of upma, which is suitable for youngsters. Suji is high in iron and potassium, which boosts the body’s hemoglobin levels. It is also high in fiber, which aids digestion and prevents constipation.
To prepare upma, roast suji in a pan until fragrant and dry. If you stir for too long, the suji will turn brown. Then, in a skillet with ghee/oil, sauté the chopped onions, cashew nuts, and urad dal. As needed, add water and salt to the mixture. Stir for a few minutes before adding the roasted suji. Keep stirring the mixture as you add the suji to the pan. Allow the upma to steam for a few minutes. It will then be ready to serve.
A veggie-filled desi pancake – good for the body and the soul! Uthappam, also known as Uttapam, ooththappam, or Uthappa, is a delectable delicacy famous in South Indian states. Uthappam, which translates to “poured appam” in Tamil, is a dosa-like dish produced by cooking ingredients in a batter. However, it differs slightly from Dosa. Dosa has a crisp and crepe-like texture, and Utthappam is a thick pancake with toppings.
Uthappam is accompanied by coconut chutney and sambar. If the batter is spread too thin, the vegetables will not attach to it.To prepare Onion Uthappam, combine simply onion and green chili. If you’re making it for kids, top it with shredded or grated mozzarella cheese to give it a pizza-like appearance. Vegetables of your choice and availability should be added. To improve the flavor and taste, add grated carrot, sweet corn, green beans, and so on.
Puttu means “portioned.” It is a steam cylinder of pulverized rice topped with coconut shavings, occasionally with a sweet or savory filling. Puttu is typically served hot with sweet side dishes such as palm sugar or banana or with curries like dal and chickpea. Puttu is made primarily of finely ground rice, grated coconut, a pinch of salt, and water. It is commonly seasoned with cumin, but other spices may be used. You can make it for kids easily at home.
The Wrapping up
If you’re throwing a party at your home, we hope this guide will be informative for you to make south Indian recipes for the kids. You and your kids will love these South Indian dishes undoubtedly. Learn how to cook Indian and south Indian dishes at home by following the Spicyum page, which has a collection of all Indian and south Indian recipes to explore. Take the first step on your journey to becoming a cook today.
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