Are you looking for the perfect gluten free bagels recipe? Then, you are going to have your wish fulfilled today. Just because you are making bagels gluten free, it doesn’t mean they have to be less delicious. With our gluten free bagels recipe, you will be able to make tasty bagels at home so let’s begin!
Tips to make Gluten free Bagels:
Source: Theglutenfreeaustrian.com
Gluten free bagels are available only in selected shops so if you want to make them at home then follow these tips for perfect results. We’ll share the recipe afterward:
- Make sure to carefully measure the amount of flour with the help of a measuring cup or you can use a scale for perfect measurements.
- The recipe shared below is made with Cup4Cup Multipurpose gluten-free flour so try to use the same ingredients and measurements for perfect results.
- Check the expiry date of your yeast before using it so that your dough could rise in the correct manner.
- Put the bowl of your dough somewhere warm because the yeast needs a little bit of a warm atmosphere to rise.
- In order to avoid the dryness of the dough, carefully use the quantity of water and flour while mixing.
- Try to eat the bagels fresh but if you have to store them and they become hard after a day then you can soften the bagels by putting them in an oven for 15 to 20 seconds.
Gluten free Bagels recipe:
Source: Kosher.com
Are bagels gluten free? Well, not usually, but you can make them gluten-free at home. Read the instructions below to know how!
Ingredients Required:
- Instant yeast (1 Tbs).
- Granulated sugar (1 Tbs).
- Vegan butter (3 Tbs).
- Gluten-free all-purpose flour (3 cups).
- Oat flour (⅔ cup), you can make it gluten-free at home by blending oats in a blender.
- Baking powder (2 Teaspoons).
- Salt (1 teaspoon).
- Psyllium husk powder (1 ½ Tbs).
- Warm water (1 ⅔ cup).
- Toppings (Optional).
Step by Step Instructions:
Source: Goodforyouglutenfree.com
- For making delicious gluten free bagels, start by preheating the oven to 200ºF. Now place the parchment paper in the baking tray and brush it with oil.
- In warm water, add yeast then sugar, stir, and set it aside. You can use the thermometer if you are unsure about the warmness of the water.
- Now it’s time to combine flour, psyllium husk powder, oat flour, salt, and baking powder. After that, add the yeast mixture slowly and keep mixing at on low speed.
- When everything comes together, turn the speed to medium and keep beating for 6 to 8 minutes.
- Scrape the sides of the bowl to make sure that no dough remains stuck on the bowl.
- Once, you are done with beating, it’s time to roll the dough. For this, divide the dough into 6 pieces and start rolling them one by one on a clean surface.
- Maintain the 9 inches thickness of the dough while making a perfect circle.
- Make sure to press the top and bottom of the bagel to prevent it from falling apart.
- After giving your gluten free bagels a perfect shape, place them on the baking sheet and use plastic wrap for covering them.
- Put them in the oven for 10 minutes (the oven should be turned off but warm).
- Then, remove the bagels from the oven and allow them to cool and rise for 20 minutes at room temperature. Preheat the oven to 425°F.
- Now, boil water in a pot and add one teaspoon of baking soda to it.
- After 20 minutes, put the bagels into the water and boil for 10 seconds each, and put them back on the baking tray.
- If you are fine with using eggwash then brush your bagels with it, if you are too allergic then skip this step.
- Now sprinkle the seasoning mix on bagels and other toppings you like.
- Put the baking tray in the preheated oven and let the bagels bake for 15 minutes at 350°F.
- After that, rotate the baking tray and let them bake for 20 more minutes.
- When their color becomes golden brown, they are ready.
- Take the tray out of the oven and let them cool for a while.
- After 5 to 10 minutes, transfer the bagels to a wire rack and let them cool completely.
- After 20 to 30 minutes, you are now ready to serve gluten free bagels.
- For later consumption, place them in an airtight container.
Can you freeze Bagels?
You can surely freeze bagels for as many days as you want but if you want to eat after 1 to 2 days then you don’t need to store them in the freezer, you can store them in an airtight container.
If you are going to freeze the bagels, then you’ll be required to defrost and soften them before eating. Use a microwave oven to soften the bagels. If you are a foodie and love trying new sauces then read about Arby’s sauce here!
Wrapping Up:
We hope now you can easily make gluten free bagels at home after reading the details shared above. If you want your bagels to come out to be perfect then make sure to measure every ingredient precisely and keep in mind all the tips. Share this recipe with your friends and don’t forget to tell us the results by commenting below.
Frequently Asked Questions:
What are gluten free bagels made of?
The flour used in Gluten-free bagels is made with gluten free grains. It includes brown rice flour, sorghum flour, buckwheat flour, and tapioca or potato starch.
Can you make bagels without bread flour?
Because it maintains the dough smooth and free of stickiness, bread flour is typically used to make dough. However, if you want to make bagels with regular or all-purpose flour, you can surely go for it.