Mongolian Chicken Recipe: Delicious & Easy To Make!

By following our Mongolian chicken recipe, you will be able to prepare this dish easily in just 30 to 35 minutes. It turns out so delicious, all you need to do is to keep in mind our tips and follow the exact same recipe.

Mongolian chicken is quite famous in Asia and it is usually made by coating the chicken pieces in cornstarch and then frying it.

After that, we mix some specific spices and pour the sauce on it for a sweet tangy taste, we will also share the recipe of the sauce so keep reading till the end to know more about How to make Mongolian chicken recipe!

Tips for Mongolian Chicken Recipe:

Source: Allrecipes.com

Try to use fresh ingredients in the recipe to enhance the flavor. As you know, fresh minced garlic and ginger add a unique taste to the recipe.
To avoid burning the food, try to gather all the ingredients first and then start cooking.
For Mongolian chicken recipe, it is recommended that you use chicken thighs to add a juicy flavor. It will not become dry if in case you overcook it.
When frying chicken, do not fry it on a high flame.
As you know that the chicken pieces will be covered in a sauce that contains spices and salt, so don’t add a lot of spices to the chicken.

How to make Mongolian chicken recipe?

This recipe serves 4 people and if you follow the exact recipe, you will get a restaurant-like taste for sure, or even better. Have a look at the recipe below:

Ingredients:

Source: Jocooks.com

Chicken Breast (1 1/4 lbs).
Garlic (1 1/2 tsp).
Ginger (1 tsp).
Green onion (1/2 cup).
Sesame oil (1 tsp).
Vegetable oil (3 tbsp).
Soy sauce (1/2 cup).
Cornstarch (1/4 cup).
Brown sugar (1/2 cup).
Water (1/3 cup).
Salt and Pepper as per your taste.

Step-by-step instructions:

Source: Jocooks.com

Cut the chicken into slices and cover them with cornstarch. Now take a plastic bag, put the pieces inside, and set that aside. Make sure to shake the bag for an even coat.
Now, take a pan and heat vegetable oil. Add chicken pieces and cook them on a high flame.
Add pepper and salt only but not too much as the sauce also contains salt, otherwise, your Mongolian chicken recipe would become bitter. You can also add other spices as per your taste.
Flip the pieces and cook each side for about 5 minutes or until they get golden brown.
After 5 to 7 minutes, take the chicken out of the pan.
Now, add minced ginger and garlic to the pan and cook on medium to high flame for 30 to 40 seconds.
When you see that the ginger and garlic are becoming golden brown, you can add soy sauce, brown sugar, sesame oil, and water and bring it to a simmer.
Take 2 tablespoons of cornstarch and mix 1 tablespoon of water to it. Now, add it to the sauce. Boil the sauce for about a minute or until it gets your desired thickness. You can also learn about Arby’s sauce to use it in recipes.
Now that you have prepared the sauce, it’s time to add chicken pieces to it along with green onions.
Cook it for a while and serve it with anything you want including rice.

Wrapping Up:

Source: Dinneratthezoo.com

Mongolian chicken is a quick and easy-to-make dish that can be served as a side dish or you can have it alone. We hope you found this recipe useful, try it today and share your results with us by commenting below.