Where Did Tortellini in Brodo Come From?
Tortellini in brodo is an Italian dish of stuffed pasta parcels in a rich capon (chicken) broth. The pasta is made from flour, water, and egg, rolled out very thinly and cut into squares. The squares are then folded around a morsel of filling, typically ground pork or chicken with cheese and spices. But tortellini can be … Read more