Unlocking the Secrets of Sous Vide
The Art and Science of Sous Vide Cooking Sous vide, the French term for ‘under vacuum’, is an innovative cooking technique that is gaining widespread popularity among gourmet chefs and home cooks alike. By combining precise temperature control, vacuum-sealed cooking, and extended cook times, this method allows you to create restaurant-quality dishes in your own kitchen – with astonishing ease and consistency. A Brief History Sous vide cooking dates back to the early 1970s when French chefs Georges Pralus and Bruno Goussault pioneered this method for cooking foie gras. Over the years, sous vide cooking has expanded beyond the realm … Read more
