Paprika: What It Is, Different Types, and Its Benefits
Ever heard of the spice called paprika? Well, you might have become an avid fan of deviled eggs from eating one (or a couple more) from last week’s party or potato salad from Thanksgiving. And chances are, you’ve wondered what that red powder you see sprinkled all over the eggs and salad is. That’s paprika! Although its use in American cooking is more of a food coloring than a spice, others have been using it to spruce up the flavor of their dishes. From goulash to chili con carne, there are plenty of dishes where paprika can be used for. … Read more