If you have tried making Roti Chicken Curry at home but it didn’t turn out to be delicious then this article is for you. After following our recipe, you will be able to make flavorful roti chicken curry at home so let’s begin!
We will also share the tips and some important details at the end of this article that will help you in making a tasty roti chicken curry so stay connected at the end of this article!
Delicious Roti chicken curry Recipe:
To make the perfect Roti Chicken Curry, follow our recipe exactly the same, we are sharing both recipes separately so have a look at them below:
Ingredients Required for making Chicken Curry:
Source: Tastyappetite.net
- 2 medium-sized Potatoes.
- 1 eggplant.
- 3-4 Bay leaves.
- Ground cloves (1Tsp).
- Ground ginger (3Tsp).
- Cumin Seeds (2 Tsp).
- Marjoram (1 Tsp).
- Ground coriander (1⁄4 Tsp).
- Turmeric (1⁄4 Tsp).
- Ground Yellow mustard seeds (1⁄4 Tsp).
- Curry powder (2 -3 ounces).
- 1 chicken bouillon cube (optional).
- boneless skinless chicken thighs (3 lbs).
- 1 bulb of garlic.
Step By Step Instructions:
- For making roti chicken curry, first, you need to cut the chicken into small pieces, add garlic and set that aside.
- Now take a bowl and add all the spices including curry powder and mix them together.
- Put this mixture into the chicken and give it a good mix with your hand to ensure that every piece of chicken is properly covered with the spices.
- Let it rest for a while, in the meantime, you can start making your roti if you want.
- Now it’s time to cook chicken, take a pot and add some oil, now add bay leaves and cook them on a medium flame until they become brown.
- Now add chicken and cook it on high flame with continuous stirring. If you see that the chicken is sticking or the pot is burning then you can add some water in between.
- After 10 minutes, turn the heat low and let it cook for 5 more minutes, but make sure that it has enough water.
- Now check if the chicken is cooked completely and then add potatoes and eggplant.
- Cook until the potatoes are done and the eggplant is completely mixed into the mixture.
- Your Chicken Curry is ready to eat, you can serve it now as per your choice.
- Adding fresh coriander leaves and chilies on top gives it a unique flavor.
Ingredients required for making Roti:
- Warm Water.
- Salt (1 Tsp).
- Flour (4 cups).
- Butter at room temperature (1⁄4 cup).
Step by Step Instructions:
- This recipe makes the delicious roti chicken curry, now that you have prepared chicken curry, it’s to start with the roti.
- Start by boiling water that will be required for kneading the dough.
- Once it is boiled, let it cool until you can touch it easily.
- Add salt to the flour and mix it and start adding water carefully, you only want to moisten it, it shouldn’t become too sticky.
- Add butter (should be at room temperature) to the flour mixture and form a dough.
- After mixing all the things and kneading the dough, it’s time to flatten it by using rolling. Make sure to make equal balls.
- Now take a frying pan and heat it on medium to low flame.
- Now brush the pan with a little oil before cooking the roti.
- When you see small brown spots on each side of the roti, it means that it is ready.
- Try not to overcook it, you must have an idea when it’s done.
- Now wrap it in the dish towel and put it in the hotpot so that it stays warm.
- Follow the exact same process for the next one.
- If are done making your curry already then enjoy eating roti chicken curry now.
Secret Tips to know for making roti chicken curry:
If you want your roti chicken curry to turn out to be perfect then have a look at the tips given below, make sure to keep them in mind while cooking:
- The use of thickening agents like yogurt in a curry enhances its flavor.
- Normally, boneless chicken is used while making curry but the use of bone-in chicken provides a more delicious flavor as the juice of bones gets dissolved into the curry.
- The use of whole spices is necessary to get flavorful roti chicken curry, it includes bay leaf, cinnamon, cloves & cardamom.
- Ground spice powder is the key to adding flavor to a curry, it is also known as Garam Masala which is made by blending roasted spices, you can also make it at home. It adds aroma and a great taste to the curry.
- We have provided the substitute for garam masala above in our recipe, which is Curry powder but for a real aroma, you should use garam masala.
- When making a roti chicken curry, take your time and cook it slowly instead of rushing. Slow cooking really helps in improving the flavor of a dish.
- You can also add cream or coconut milk to thicken the roti chicken curry.
Wrapping up:
We have added the roti chicken curry recipe above in detail and some tips to make your chicken curry tasteful. Follow our recipe and leave your feedback in the comments section below. Also, you can share this amazing recipe with your friends as well!
Frequently Asked Questions:
How do you add flavor to chicken curry?
Adding whole spices to the oil while making curry helps in boosting its flavor. Try to use the fresh spices if you want your chicken curry to turn to be flavorful. Also, do not rush and cook slowly on a medium to low flame.
What gives curry its Flavour?
The use of curry powder gives chicken curry its specific flavor, however, the use of other spices like cumin, turmeric, bay leaf, and cloves is necessary because they help in enhancing its flavor.
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