When it comes to the catering industry, preparation is a key factor in ensuring a successful business operation. From decor and tableware to cooking equipment and general supplies, keeping track of everything is an essential job for every caterer (new or veteran). To guarantee the success of your newly-launched catering business, we’ve compiled the list of caterer supplies and equipment you need. The categories listed below are easily available online, so there’s no need to rush to the store.
Tableware
You generally determine the kind of tableware you need by the types of customers your client will serve. However, any standard or premier catering service business requires different tableware for each setting, including the appropriate cutlery, plates for many courses, glasses, and tablecloths. No matter what kind of service your client is looking for, you should always have tableware on hand that is appropriately themed to fit the occasion.
Dispensers
If you’re searching for a chic approach to show off a selection of appetizers and desserts at your next catering service, putting up food displays in the form of dispensers is the way to go. For instance, you can ask the client to welcome guests for a cocktail hour or just place easy-to-use dispensers at every step for easy access. This way, your team can effortlessly prepare large batches of infused waters or mixed cocktails that guests can easily refill while strolling around the venue.
Disposables
Every catering business needs disposable goods to serve food and beverages effortlessly without worrying about accidental breakage or the after-event clean-up. Disposable catering supplies, such as single-use cutlery and drinkware, reduce the need for constant use of water to wash them. Additionally, you don’t have to skimp on style just because you’re working with disposables; you can easily get disposables online that are not only of good quality but also designed to suit each occasion’s theme.
Cookware
Preparing food at an off-site location is challenging since you must do whatever the venue provides, regardless of the circumstances. To prepare meals that live up to the standards established by you and the client, you’ll need to build your own kitchen setup at each venue. Therefore, investing in catering cookware is your best bet. For starters, ensure that the chef’s station is stocked with everything needed to grill, fry, or sauté to guarantee that the meals are of the highest quality.
Final Thoughts
Now that you have the list of essential caterers’ supplies, it’s essential to remember that when you leave for an off-site location, ensure that all of your goods are fully packed. If you keep all of your caterers’ supplies on hand, you won’t only be able to run a smooth and successful catering business but also avoid the risk of forgetting any supplies at home.
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